M G M Grand, Las Vegas

Live large. At 446 square feet, these deluxe rooms at MGM Grand are more spacious than the average room in Las Vegas. The amenities also speak to a grander lifestyle, offering our discerning guests the ultimate in elegance and comfort.

Decorated in a classic motif, all Grand Tower Rooms boast custom black and white marble bathrooms, thick cotton towels, roomy closets, safes, and wireless high-speed Internet access.

MGM Hollywood Theatre: Some of the most popular tickets for the Hollywood Theatre at the MGM Grand Hotel and Casino are tickets to see Vegas stars like Tom Jones, David Copperfield, and Wayne Newton. Of course, there will also be visiting celebrity shows, such as comedy acts by Chris Rock, or concerts featuring Eric Clapton and many others. These Vegas show tickets are some of the most sought-after in Sin City. Get tickets for all the shows at the MGM Hollywood Theatre.

Studio 54 - MGM Grand boasts the hottest Las Vegas night clubs - including Studio 54. A modern interpretation of the original, featuring state-of-the-art sound, video and lighting, live dancers, wall walkers and chart-topping dance music. The 22,000-square-foot nightclub offers four dance floors and bars, an exclusive area on the second floor for invited guests, and several semi-private lounges capable of accommodating up to 400 people. Today's Studio 54 blends high-energy music with a wild scene that could make the original '70's club blush and gives the other Las Vegas clubs something to aim for.

Tabu Ultra Lounge - Las Vegas hot spots have never been this hot. Interactive projections mesmerize with sensual images. Internationally renowned DJs conjure a cool and casual vibe that put it on everyone’s list of Las Vegas nightclubs. Stunning models/servers tempt with nouveau classic cocktails. This is the forbidden world of Tabú, where only one rule applies: anything goes. Are you ready for a nightspot that’s too hot to touch?

Rouge - Discover a whole new shade of cool at Rouge - the newest bar at MGM Grand. Designed by the famed Adam Tihany and featuring a towering wall of liquors, Rouge sizzles with sexy servers and cocktails cooled with our signature flavored ice cubes. Slip in - and see why everyone looks good in Rouge.

Centrifuge - Come in for a round or two. At Centrifuge, you’ll groove to progressive beats. Bask in an ultra-modern metropolitan vibe. Savor signature fruit-infused cocktails. Drink in mesmerizing dance performances – both choreographed and freestyle. It’s a new spin on nightlife.

Zuri - Drink in the cool elegance of a martini bar that stirs the imagination with infused vodkas and bourbons, specialty beers, vintage champagnes and more. Savor a cigar from Zuri's prized humidor - a perfect ending to your liquid brunch.

West Wing Bar - In the new West Wing Lobby, the West Wing Bar makes hanging out cool again. Comfortable furniture and great classic cocktails invite you to relax and unwind. While the hip urban lounge music lets you know youre part of the scene. From early evening cocktails to nightcaps, the West Wing Bar is the place where chilling out is compulsory.

Joel Robuchon - Known around the world as 'Chef of the Century,' legendary French Chef Joel Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States. Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.

L'Atelier de Joel Robuchon - The French cuisine of the 'Chef of the Century' is reason enough to visit L'Atelier de Joel Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.

Craftsteak - Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.

Fiamma - Straight from SoHo, where it earned the coveted Three Star designation from The New York Times, Fiamma presents traditional Italian cuisine in sleek, sexy surroundings. Enjoy cocktails fireside before or after dinner. But it is the food that is the star.

Shibuya - Expansive and spectacular, it's the ultimate destination for Japanese cuisine. Direct from the stylish Tokyo district that bears its name, Shibuya features freshly prepared ingredients, stellar sushi, and the widest sake selection this side of the Pacific. All served in an airy and ambient setting. Experience the sleek urban elegance of Shibuya. And transport yourself to the Far-from-ordinary East.

Pearl - Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.

Seablue - Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water.

Nobhill - Inspired by San Francisco neighborhood eateries, chef Michael Mina has organic produce and poultry flown in direct from San Francisco to capture the taste and feel of the Bay Area. The James Beard award-winning chef's signature dishes like North Beach Cioppino and Lobster Pot Pie pay tribute to the City by the Bay, while the cozy bar and lounge make guests feel right at home.